Kikkoman is the leading “naturally brewed” Soy Sauce worldwide and is now found in over 100 countries. This leading brand is the original true authentic soy sauce with a history dating back to the seventeenth century. The process of fermentation of a “naturally brewed” soy sauce takes many months, and uses only four natural ingredients - soybeans, wheat, salt and water. Kikkoman's unique flavour profile comes from a combination the five flavours of sweet, sour, salty, bitter and what is commonly referred to as the fifth flavor “umami”.

Kikkoman soy sauce is essential for all types of Asian cooking, and is widely used as an ideal ingredient for flavouring and marinades for meat and chicken in braais and barbecues from the US to Australia to South Africa.

The Kikkoman range includes a low salt version, and specific sauces suited to various Asian and other dishes such as Teriyaki sauce, Tamari and Ponzu sauce.