The House of Maille was established in the Age of Enlightenment. The official creation of the Maison Maille is authenticated by a parchment dating from 1747. Maille continues to present refinement, allowing the world to experience part of the French way of life. The chefs at Maille recognise that nothing is more difficult to prepare than a sauce. The same expertise that created Maille's fine vinegar, mustards and pickles now brings four fine sauces to your table. Ready to heat, each is inspired by a classic French recipe. With a simple gesture, you'll transform meat and fish into the centrepiece of your menu.
The secret behind the perfect dish.