With over 50 years’ experience in the food industry in Italy the Cremonini family have brought the finest quality olive oils to homes around the world. Olitalia Olive oils are produced in the Italian region of Forli, renowned for the quality and flavour of their olive oils. From the unique flavour of its single cultivar olive oils to its extra virgin olive oil, Olitalia is made only from 100% Italian olives.
The quality control and pressing processes used with Olitalia protect the natural antioxidant compounds in the oil thereby enhancing both its nutritional and flavour profile. Olitalia has become known in over 120 countries as the original authentic Italian Olive Oil.