Villani was established in 1886 and today remains a family run business. The company continues to preserve the age-old art of meat curing through its exceptionally flavoured and beautifully presented products, with quality assured by the guarantees and controls of modern technology. Villani is passionate about delivering excellence, and together with the awareness of the value of years of experience in cured meat production, this is the driving force behind the desire to share, with lovers of fine living throughout Italy and the world, the ultimate in charcuterie.