The Zanetti family has been operating in the dairy industry for over 100 years. With a century of experience, tradition and passion for Italian cheeses, Zanetti is the leader in the production, maturation and commercialization of typical Italian Cheese.

Working with 100% Italian local milk suppliers, following strict safety regulations and respect for tradition, Zanetti has the knowing on how to product genuine, traditional Italian Cheese. For a long time, Zanetti has been the number one Italian exporter of Grana Padano and Parmigiano Reggiano and have 7 branches and maturation sites located in specific areas associated with the protected origin (PDO) of these products. 

Zanetti operates with passion for traditional production and applies modern technology to deliver outstanding quality cheese.