Fresh Filled Ricotta and Spinach Ravioli

1 Saute the onions and garlic until softened.

2 Add the tomatoes and simmer until slightly reduced.

3 While the sauce is simmering cook the pasta as per the instructions on the packet.

4 Remove the pasta 1 minute before it should be taken out and add to the sauce.

5 Cook for 1 minute in the sauce and serve with Parmigiano Reggiano and fresh basil.