RECIPES

Oriental Dipping Sauce

As seen in Ultimate Braai Master: Roads Less Travelled Cookbook published by Penguin Books.
  • Serves:2-4
  • Difficulty:easy
  • Cooking Time:5 Mins
  • Prep Time:2 Mins
  • Dietary:None
  • Allergens:Soy

INGREDIENTS

  • Juice of 1 lime and 1 lemon
  • 50 ml fish sauce
  • A splash of water
  • A big glug of Kikkoman soy sauce
  • 50 g treacle sugar
  • 1 chilli, chopped
  • 1 garlic clove, crushed and chopped
  • A chunk of ginger, chopped
  • A handful of both fresh coriander and basil, chopped

METHOD

1. Put all the ingredients (except the fresh herbs) into a pot and bring to the boil. Once the sugar has dissolved, take it off the heat and let it cool down. Finally, add the fresh herbs and mix it all together. Serve with pieces of braaied chicken.

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