Serve hot with fresh bread or breadsticks. It’s quick and easy and great for winter!

Serves: 4
Difficulty: Easy

Cooking Time: 25 Mins
Prep Time: 10 Mins

Dietary: Dairy
Allergens: Gluten

INGREDIENTS

1x 70g Parma Ham, 1 Camembert (WW ready to bake or Le Rustique), 4 Spring Onions, finely chopped, Bread (French loaf) and Breadsticks for dipping

METHOD

01. Place the spring onions and Parma Ham in the middle of cheese and bake for 15min on 200˚C. Serve hot with fresh bread or breadsticks. It’s quick and easy and great for winter!