Serve hot with fresh bread or breadsticks. It’s quick and easy and great for winter!
Serves:4
Difficulty:easy
Cooking Time:25 Mins
Prep Time:10 Mins
Dietary:Dairy
Allergens:Gluten
INGREDIENTS
1x 70g Parma Ham
1 Camembert (WW ready to bake or Le Rustique)
4 Spring Onions, finely chopped
Bread (French loaf) and Breadsticks for dipping
METHOD
01. Place the spring onions and Parma Ham in the middle of cheese and bake for 15min on 200˚C. Serve hot with fresh bread or breadsticks. It’s quick and easy and great for winter!
Loading ...
Loading...
