RECIPES

Pasta Arrabbiata

Add pasta to tomato mixture. Season with salt and pepper. Toss to combine. Serve with baby spinach.
  • Serves:4-6
  • Difficulty:easy
  • Cooking Time:10 Mins
  • Prep Time:5 Mins
  • Dietary:None
  • Allergens:Gluten

INGREDIENTS

  • 375g Rigatoni pasta
  • 2 tablespoons olive oil
  • 1 small brown onion
  • 50g sliced salami
  • 2 garlic cloves
  • 1/4 teaspoon dried chilli flakes
  • 400g can chopped tomatoes
  • 1 tablespoon chopped oregano leaves
  • Baby spinach to serve

METHOD

1. Cook pasta in a large saucepan of boiling salted water, following packet directions until tender. Drain.

2. Meanwhile, heat oil in a large, deep frying pan over medium heat. Add onion and salami. Cook for 3 to 4 minutes or until onion has softened. Add garlic and chilli. Cook for 1 minute or until fragrant. Add tomato. Bring to a simmer. Simmer for 3 to 4 minutes or until slightly thickened. Stir in oregano.

3. Add pasta to tomato mixture. Season with salt and pepper. Toss to combine. Serve with baby spinach.

65bc0b_d35e29becc1d430d9c44b6646af2d0ce

Rate this recipe:

12345
0.00/5
Loading...

RELATED RECIPES

Related Products

tabasco

Product Name

R23.99

NEWSLETTER

Stay up to date with our latest news, recipes and products.

[contact-form-7 404 "Not Found"]

FIND A RECIPE

Looking for a specific recipe?
Let us help you find it.

CAST YOUR VOTE

What is your favourite Italian dish?

View Results

Loading ... Loading ...