RECIPES

Salmon Fiorelli

Put olive oil into a large skillet, when hot add onion and cook until soft and golden. Stir in the sliced oak smoked salmon and cook for 2 minutes.
  • Serves:5
  • Difficulty:easy
  • Cooking Time:10 Mins
  • Prep Time:5 Mins
  • Dietary:Dairy
  • Allergens:Gluten

INGREDIENTS

  • Fiorelli Pasta 500g
  • Full fat cream 450g
  • Oak smoked Norwegian salmon 150 g sliced
  • Brandy ½ cup
  • Onion 1 grated
  • Cooking olive oil 3 T
  • Cavi-Art black seaweed caviar 1 T to garnish
  • Chives 10 g chopped, to garnish

METHOD

1. Put olive oil into a large skillet, when hot add onion and cook until soft and golden.

2. Stir in the sliced oak smoked salmon and cook for 2 minutes.

3. Pour in the brandy and flambe’. Add cream, let simmer on a low heat for 8 minutes and season to taste.

4. Cook the Pasta in salted water, drain and finish it off cooking with the sauce for a further minute.

5. Plate, sprinkle with black Cavi-Art and finally garnish with chopped chives.

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