RECIPES

Parma Ham & Camembert Bake

Serve hot with fresh bread or breadsticks. It’s quick and easy and great for winter!
  • Serves:4
  • Difficulty:easy
  • Cooking Time:25 Mins
  • Prep Time:10 Mins
  • Dietary:Dairy
  • Allergens:Gluten

INGREDIENTS

  • 1x 70g Parma Ham
  • 1 Camembert (WW ready to bake or Le Rustique)
  • 4 Spring Onions, finely chopped
  • Bread (French loaf) and Breadsticks for dipping

METHOD

01. Place the spring onions and Parma Ham in the middle of cheese and bake for 15min on 200˚C. Serve hot with fresh bread or breadsticks. It’s quick and easy and great for winter!

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